Minimize exposure to hazardous conditions, be in compliance with Federal and State laws, and reduce your organizations liability exposure. This OSHA 10 safety training is designed for entry-level workers in the trades and is beneficial to ensure individuals are following the correct guidelines for on the job safety. 

TThis course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment.

Class meets on 10/6 and 10/20/2025.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: 
This program is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person. 

Questions?
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format: 
This program is offered in person. 

Questions?
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.