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Certification Preparation Programs
AHA Basic Life Support for Healthcare Providers
with Matt Malone
The AHA’s BLS course trains participants to promptly recognize several life-threatening emergencies, give high-quality chest compressions, deliver appropriate ventilations and provide early use of an AED. Reflects science and education from the American Heart Association Guidelines Update for CPR and Emergency Cardiovascular Care (ECC).
The AHA’s BLS Course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills in a wide variety of in-facility and prehospital settings.
Class Format
This course is offered in person at Cape Cod Community College. Students will be notified of building and room location after completing the registration process.
Questions
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu.
OSHA 40 Certification (WET015-65)
Although this program is showing as Add to Waitlist, it is currently open for registration. Please call 508.375.5013 to register and pay. Employers, please email workforce@capecod.edu for more information.
This 40-hour course contains the 29 CFR 1910.120 regulatory overview, site and safety health plan, job hazard analysis, waste characterization, site investigation/audit, personal protective equipment, air monitoring, decontamination, SCBA use, basic principles of emergency response, introduction to confined space, and chemical hazards vs. physical hazards.
Course dates: Tuesdays and Thursdays, 2/27-3/13/2025; 8am - 5pm
Class Format:
This program is offered in person.
ServSafe Certification (WGB040-65)
with Paul McCormick
This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class. Text book included.
Class meets on 3/3 and 3/24/2025.
Who Should Attend
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.
Class Format
This program is offered in person.
Professional Bookkeeping with QuickBooks ProAdvisor Certification Exam Preparation (WIT076-65)
with Jane Joyce
Professional Bookkeeping with QuickBooks ProAdvisor Certification Exam Preparation focuses on understanding accounting through a mastery of QuickBooks software. Students set up and maintain a QuickBooks accounting records system by recording the transactions necessary to operate a service and merchandising business.
This course covers the areas of cash, accounts receivable, accounts payable, payroll transactions, budgets, completing the accounting cycle, and being prepared to take the QuickBooks Certified User Exam. Students learn how to create these transactions on a computer and how to understand and interpret the resulting financial reports.
Students need to have a computer with Windows 10. Use Google Chrome as the browser, and have the Microsoft Office Package on their computers.
Course Format
This course is offered using Zoom.
Society for Human Resource Management Certified Professional (SHRM-CP) Exam Prep Course (WPG458-67)
with Monet Viens
The SHRM-CP certification is for individuals that perform general HR/HR-related duties; or for those pursuing a career in Human Resource Management.
Candidates for the SHRM-CP certification are not required to hold an HR title and do not need a degree or previous HR experience to apply; however, a basic working knowledge of HR practices and principles is recommended.
The SHRM-CP exam is designed to assess the competency level of those who engage in HR work at the operational level. Work at this level includes duties such as implementing HR policies, supporting day-to-day HR functions, or serving as an HR point of contact for staff and stakeholders.
Refer to the SHRM BASK for detailed information on proficiency standards for this credential (i.e., Proficiency Indicators only For All HR Professionals).
Course Format: This is offered in an online/remote learning capacity with Zoom session dates as follows: 3/11, 3/13, 3/18, 3/20, 3/25, 3/27, 4/1, 4/3 & 4/8/2025.
Attention Employers: This Training is Eligible for Reimbursement! Click here for eligibility and application process information. Or join us for an upcoming information session. Click here for the schedule and to register for a session.
OSHA 8 Hazwoper Refresher (WET010-65)
This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection.
Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management.
Course Format
This program is offered in person.
ServSafe Recertification (WGB042-65)
with Paul McCormick
This course is designed for the recertification of food service managers. Recertification is required every five years. Exam administered on the day of class after a review of materials.
Who Should Attend
This program is designed for food service workers who need to renew their ServSafe Certification.
Course Format
This program is offered in person.
Marine Technician Training: An Introduction to Outboard Systems
with Curt Ainsworth
An Introduction to Outboard Systems
Start a New Career in Marine Technology
The Center for Community and Professional Education at Cape Cod Community College is offering a Marine Technician/Mechanic Training Program, in partnership with Yamaha Motor University, to meet the demands of the booming Massachusetts boating industry!
This Yamaha Introduction to Outboard Systems course covers all components and functions of an outboard engine and is designed to be an entry-level course for students desiring to pursue careers with Yamaha Outboard dealers on Cape Cod and beyond. The focus is on basic outboard systems and maintenance to prepare you for a variety of positions including Marine Technicians, Sales, Parts and Administrative roles. It is primarily lecture with some hands-on experiences. The online portion includes quizzes and exams administered by Yamaha Marine University. Upon completion, you will receive a certificate from Yamaha that allows you to pursue their next level training once employed by a Yamaha dealer.
Students will also participate in an OSHA 10 Safety Program to improve classroom safety while earning this additional certification.
Who Should Take This Program
This 100-hour program is for entry-level participants with little or no experience in the field. Previous experience is desirable but not required. Interested participants should have a high school diploma/equivalent or 1-3 years' experience in the field.
This program is not designed for do-it-yourself home repair, but for those looking for a career path entry level program in the recreational marine industry with a focus on Yamaha Outboard products.
Scholarship funds may be available for students in need. Please ask us for more information.
What to Expect
This in-person program includes classroom instruction, onsite technical instruction, and online instruction. Students will receive career coaching, curriculum support, as well as hands-on training.
Program Timeline
- 10 student maximum.
- Marine Technician Certification Training will run three nights per week beginning 4/7/2025 on Mon./Wed./Thu., from 6-9pm.
- OSHA 10 Certification program will run twice weekly during the first two weeks of the program on Wed./Thu., 4/9, 4/10, 4/16 & 4/17/2025, from 6-8:30pm.
Class Format
This program is held in person at the Marine Technology Lab at Cape Cod Community College.
Questions?
Contact Curt Ainsworth, Marine Technology Coordinator/Instructor, at 774.330.4606 or email cainsworth@capecod.edu.