Learn more about our Certified Manufacturing Associate and SACA C-101 Certified Industry 4.0 Associate - Basic Operations Program!

Register and you'll receive an email with instructions for joining our virtual Smart Manufacturing Information Session offered via Zoom. 

Are you looking for a career path in manufacturing? Training to be a machinist? Want upskilling courses in manufacturing technology?

Our virtual information session provides students with an opportunity to learn more about our FREE (grant-funded) Smart Manufacturing Program starting January 28th. Join us to explore the world of manufacturing and learn more about the fundamentals that will prepare you for an entry level position in manufacturing, or help you advance from an entry level position. This program will offer the opportunity for students to obtain two credentials in the manufacturing field: Certified Manufacturing Associate and SACA C-101 Certified Industry 4.0 Associate – Basic Operations. A 40-hour internship with a local employer is included.

Veterans, women, unemployed, underemployed and other underrepresented groups are especially encouraged to apply. Learn about career opportunities, pathways and credentials offered. Start the application process today!

This program is offered in partnership with MassHire Greater New Bedford Workforce Board and funded through the Executive Office of Housing and Economic Development. All costs; tuition, course fees, and books are covered by the grant.  

Application Process Required

• Participation in at least one virtual information session offered.
• Completion of a program application at: https://bit.ly/SmartManufacturingApp 

Questions? Call Mary Conklin, Program Coordinator, at 508-375-5010 or email workforce@capecod.edu. 

This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class.

This course is offered in a hybrid format. The first session will take place remote via Zoom (instructions will be provided to participants), and the second session, when the exam is administered, will take place in person. Masks are required on campus at all times and college safety protocols will be in place. 

This course is designed for the recertification of food service managers. Recertification is required every 5 five years. Exam administered on the day of class.

This course is offered in-person. Masks are required on campus at all times and college safety protocols will be in place.