Earn your 1B, 1C & 3A Hoisting Licenses with Cape Cod Community College!

We now offer comprehensive 1B, 1C, and 3A Massachusetts Hoisting Engineer Training, ensuring compliance with DPS regulations that require employees operating specific equipment to receive proper training and certification.

This course covers essential topics to help you prepare for the state licensing exam while also offering CEUs for current Hoisting License holders. The curriculum aligns with Massachusetts and OSHA regulations, including:

• Mass General Law 146
• Code of Massachusetts Regulations (CMR) 6.00 & 14.00
• OSHA 29CFR 1926 & 1910
• ANSI B30 Standards
• Massachusetts General Laws 82 sec. 40, 82A, and 164 sec. 76D

Designed for state compliance and federal mandates, this standardized training provides the knowledge and skills necessary for safe and legal specific equipment operation.

Please note: Completion of this state-approved training does not include the state licensing exam. Participants are responsible for scheduling their own exam separately upon completion of the training.

Take the next step in advancing your career with expert instruction and industry-aligned training!

Course Format: In-person at the Marine Technology Lab at Cape Cod Community College.

Questions? Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This 40-hour course contains the 29 CFR 1910.120 regulatory overview, site and safety health plan, job hazard analysis, waste characterization, site investigation/audit, personal protective equipment, air monitoring, decontamination, SCBA use, basic principles of emergency response, introduction to confined space, and chemical hazards vs. physical hazards.

Course dates: Tuesdays and Thursdays, 2/26-3/12/2026; 8:30am - 4:30pm

Class Format: This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?

Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 3/2 and 3/16/2026.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

The Massachusetts Certified Hot Work Training may be taken as a stand-alone program or as a part of our Welding Basics with Hot Work Certification Program.

In Massachusetts, individuals who perform, supervise, or delegate hot work activities—such as welding, cutting, or brazing—must hold a state-approved Hot Work Safety Certificate. To earn the certificate, participants must complete approved training and pass an assessment. The certification is valid for three years and must be renewed upon expiration.

Our Massachusetts state-approved program covers all aspects of the new Hot Work requirements. This 3-hour training meets state guidelines and includes OSHA standards as well as the Hot Work permitting process.

Training will include:

• 527 CMR 1.00 Chapter 4129
• CFR 1910.252 Subpart Q
• NFPA 51B
• NFPA 241A
• NSI Z49
• Responsibilities for Hot Work
• Fire Prevention and Precautions
• Sole Proprietors and Individual Operators
• Potential Hazards
• Basic Precautions for Fire Prevention
• Confined Spaces
• Public Exhibitions & Demonstrations
• Specific Processes
• Process Hazards

Course format:
This course is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu, or 508-375-5017.

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?

Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

An Introduction to Outboard Systems
Start a New Career in Marine Technology

The Center for Community and Professional Education at Cape Cod Community College is offering a Marine Technician/Mechanic Training Program, in partnership with Yamaha Motor University, to meet the demands of the booming Massachusetts boating industry!

This Yamaha Introduction to Outboard Systems course covers all components and functions of an outboard engine and is designed to be an entry-level course for students desiring to pursue careers with Yamaha Outboard dealers on Cape Cod and beyond. The focus is on basic outboard systems and maintenance to prepare you for a variety of positions including Marine Technicians, Sales, Parts and Administrative roles. It is primarily lecture with some hands-on experiences. The on-site, online portion includes quizzes and exams administered by Yamaha Marine University. Upon completion, you will receive a certificate from Yamaha that allows you to pursue their next level training once employed by a Yamaha dealer.

Students will also participate in an OSHA 10 Safety Program to improve classroom safety while earning this additional certification.

In addition, 1B and 3A Hoisting Engineer Training will be available to interested students as a separate enrollment opportunity.

An Introduction to Outboard Systems is limited to a maximum of 10 students.

Who Should Take This Program
This 100-hour program is for entry-level participants with little or no experience in the field. Previous experience is desirable but not required. Interested participants should have a high school diploma/equivalent or 1-3 years' experience in the field.

This program is not designed for do-it-yourself home repair, but for those looking for a career path entry level program in the recreational marine industry with a focus on Yamaha Outboard products.

What to Expect
This in-person program includes classroom instruction, onsite technical instruction, and online instruction. Students will receive career coaching, curriculum support, as well as hands-on training. 

Program Timeline:

• Marine Technician Certification Training will run three nights per week beginning 1/5/2026 on Mon./Wed./Thu., from 6-9pm.
• OSHA 10 Certification Program will run twice weekly during the first two weeks of the program on Wed./Thu., 1/7, 1/8, 1/14 & 1/15/2026, from 6-8:30pm.
• Hoisting Engineer Prelicensing Program (Earn 1B & 3A) is available for students who choose to enroll on Sat.,1/31/2026, from 8am - 4:30pm. (Requires seperate registration.)

Class Format
This program is held in person at the Marine Technology Lab at Cape Cod Community College.

Payment plans are available with $500 down. Please let us know if you have additional financial needs.

Questions?
Contact Curt Ainsworth, Marine Technology Coordinator/Instructor, at 774.330.4606 or email cainsworth@capecod.edu.

Minimize exposure to hazardous conditions, be in compliance with Federal and State laws, and reduce your organizations liability exposure. This OSHA 10 safety training is designed for entry-level workers in the trades and is beneficial to ensure individuals are following the correct guidelines for on the job safety. 

Format:This program is offered in person.

Questions: Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.