This course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 3/2 and 3/16/2026.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: 
This program is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

This beginner-friendly, three-session course is designed to help you build a strong foundation in Excel. Across the sessions, you’ll explore Tabs and Ribbons to locate key commands, practice essential keyboard shortcuts, and learn basic formatting tools. You’ll also be introduced to creating formulas using the Order of Operations, as well as building simple worksheets and charts.

Course Format: 
This course is offered live via Zoom. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Do you feel like you're burning the candle from both ends? Are you craving time to feel more balance, energy, and excitement? During this zoom session we will explore what burnout is, how it is affecting you, how to acknowledge and manage these feelings, and how to set priorities and boundaries.

We will look at how to notice and reframe the narrative you may be experiencing, and ways to integrate personal time into your daily life so that you feel refreshed and engage with renewed energy. You will leave this session with a plan that includes reframing your thoughts, and goals and strategies for change.

Goal: To understand and manage burnout for renewed energy

You will learn:

• What burnout is and ways to change and manage the narrative
• How burnout affects you
• How to set boundaries and priorities
• Strategies to become refreshed with renewed energy

Course format:
This class is offered using Zoom.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Take a productive break and join us mid-day for a 1-hour, lunchtime mini session on PowerPoint! This quick and practical overview will walk you through how to set up, lay out, and format a presentation using the Slide Master. Whether you prefer to watch or follow along, you’ll gain useful tips to make your slides look polished and professional.

Stick around after the session for a brief Q&A—bring your questions!

Course Format:
This course is offered live using Zoom.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017. 

In this virtual seminar, you'll dive into a variety of Excel tools and functions—both commonly and less frequently used. Topics include freezing and unfreezing cells, applying conditional formatting, and protecting worksheets.

You’ll gain hands-on experience working with different functions, creating multi-sheet workbooks, and linking formulas across sheets. The session will also cover key concepts like Relative vs. Absolute cell referencing, Pivot Tables and Charts, and essential reference functions such as IF and VLOOKUP.

Course Format:
This course has two options for attending. Choose in-person or live via Zoom.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017. 

Join us for a 1-hour Lunch & Learn on Zoom and discover how to turn written formulas into working Excel formulas. Bring any formulas you’ve been wondering how to enter—this session will show you how to translate them with ease.

Course format:
This course is offered using Zoom.

Questions?
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format
This program is offered in person. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.