The Massachusetts Certified Hot Work Training may be taken as a stand-alone program or as a part of our Welding Basics with Hot Work Certification Program.

In Massachusetts, individuals who perform, supervise, or delegate hot work activities—such as welding, cutting, or brazing—must hold a state-approved Hot Work Safety Certificate. To earn the certificate, participants must complete approved training and pass an assessment. The certification is valid for three years and must be renewed upon expiration.

Our Massachusetts state-approved program covers all aspects of the new Hot Work requirements. This 3-hour training meets state guidelines and includes OSHA standards as well as the Hot Work permitting process.

Training will include:

• 527 CMR 1.00 Chapter 4129
• CFR 1910.252 Subpart Q
• NFPA 51B
• NFPA 241A
• NSI Z49
• Responsibilities for Hot Work
• Fire Prevention and Precautions
• Sole Proprietors and Individual Operators
• Potential Hazards
• Basic Precautions for Fire Prevention
• Confined Spaces
• Public Exhibitions & DemonstrationsSpecific Processes
• Process Hazards

Course format:
This course is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu, or 508-375-5017.

This hands-on course introduces the fundamentals of welding through small-scale projects relevant to various regional industries. Participants will learn essential welding techniques and safety practices, earning their Hot Work Safety Certification on the first day of the program.

Designed for those interested in basic welding for minor repairs and maintenance, this course does not provide welding certification and is not intended for individuals seeking advanced welding skills or structural welding training.

Format: This 2-part program is offered in person

Important: Please note that this program is split between two locations:

1. Massachusetts Certified Hot Work Training: Friday at the CCCC Hyannis Center, 540 Main Street, Hyannis
2. Welding Basics: Wednesdays at the CCCC Plymouth Aviation Center, 246 South Meadow Road, Plymouth

Two Sessions Available:

1. Friday, 9/26/2025; 8:30am - 11:30am, Wednesdays, 10/1 & 10/8/2025; 8:30am - 4pm 
2. Friday, 10/31/2025; 8:30am - 11:30am, Wednesdays, 11/5 & 11/12/2025; 8:30am - 4pm 

Questions? Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This hybrid course educates dental assistants in the fundamentals of dental radiology and is for participants who have some working experience in Dental Assisting. Must be familiar with basic dental and dental radiology related terminology.

This course consists of a 24-hour online and 6-hour clinical lab comprised of learning modules, clinical simulation software and a final exam. Upon successful completion of all components of this course participants will be qualified to submit their application for certification to expose radiographs in dental practices in the Commonwealth of Massachusetts to the Board of Registration in Dentistry. 30 CEUs available upon the successful completion of this course.

Course Format: 

• Online/didatic portion begins on Monday, 9/29/2025
• In person clinical lab runs Saturday, 10/18/2025 from 8am-3:30pm (including lunch break)

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Join us for a 1-hour Lunch & Learn on Zoom and discover how to turn written formulas into working Excel formulas. Bring any formulas you’ve been wondering how to enter—this session will show you how to translate them with ease.

Course format:
This course is offered using Zoom.

Questions?
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.

Discover Your Roots: An Introduction to Genealogy and Family History

Unlock the stories of your past in this fascinating journey into the world of genealogical research! Whether you're curious about your ancestors or passionate about history, this course gives you the tools to uncover your family's unique story.

You’ll learn how to:

• Use primary and secondary sources to build accurate family trees
• Apply standards of evidence and organize your findings like a pro
• Create clear, compelling charts to visualize your lineage
• Gather personal family data through interviews, documents, and more
• Explore census, land, and probate records to trace your roots
• Understand the role of DNA in modern genealogy
• Dive into immigration and naturalization records to follow your family’s journey
• Assemble a detailed history of one individual using professional genealogical methods

By the end of the course, you’ll not only have new research skills—you’ll have a deeper connection to your heritage and the tools to keep exploring.

Course Format: 
This course is offered via Zoom. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

In this virtual seminar, you'll dive into a variety of Excel tools and functions—both commonly and less frequently used. Topics include freezing and unfreezing cells, applying conditional formatting, and protecting worksheets.

You’ll gain hands-on experience working with different functions, creating multi-sheet workbooks, and linking formulas across sheets. The session will also cover key concepts like Relative vs. Absolute cell referencing, Pivot Tables and Charts, and essential reference functions such as IF and VLOOKUP.

Course Format:
This course is offered live via Zoom.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017. 

QuickBooks Online offers a powerful suite of features tailored for small businesses and contractors, making it easy to manage vendors, customers, and financial accounts—all in one place.

This course is designed to help you confidently navigate and utilize QuickBooks Online as your go-to accounting software. Whether you're new to QuickBooks or transitioning from a desktop version, you'll gain the essential skills needed to streamline financial management and improve efficiency.

Who Should Attend:
This course is ideal for beginners and intermediate users looking to enhance their QuickBooks expertise, whether for personal business use or professional development.

Course Format:
This course is offered using Zoom. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017. 

TThis course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 10/6 and 10/20/2025.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: 
This program is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.