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ServSafe Certifications
in Workplace Safety
ServSafe Recertification
$119
with Paul McCormick

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.
Who Should Attend:
This program is designed for food service workers who need to renew their ServSafe Certification.
Course Format:
This program is offered in person.
Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.