This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class. Text book included.

Class meets on 3/3 and 3/24/2025.

Who Should Attend
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format
This program is offered in person.

This course is designed for the recertification of food service managers. Recertification is required every five years. Exam administered on the day of class after a review of materials.

Who Should Attend
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format
This program is offered in person.