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Workplace Safety
Flying Drones for Business Applications (WPG551-68)
with Larry Harman
This program is for individuals who wish to earn the FAA Remote Pilot Certification, with a focus on all the content required for the FAA’s Remote Pilot Test — regulations, the National Airspace System, weather, aircraft loading and performance, flight operations, and more including:
- The expanding role of drones in commercial and government applications
- Commercial systems available for budget operations
- Knowledge of approaches to applying sUAS in transportation safety, security, and emergency response
- Mission planning and goal assessment
- Imagery analysis skills
- Safety practices advocated by insurance companies and risk managers
- Imagery analysis using commercial mapping programs
This course is offered in-person. College social distancing guidelines will be followed and masks are required in the building and on-campus at all times.
Human Resource Management Principles for HR Professionals (WPG492-68)
with Monet Viens
This course has been developed for new HR professionals and supervisors and managers with HR responsibilities.
Learn the many diverse components of successful Human Resources management, from legal hassles to interpersonal disputes and benefits to compensation issues. Topics include:
- HR Law update 2020-2021
- How to clearly communicate employee benefits
- How to identify and prevent workplace harassment including sexual harassment
- HR electronic record keeping
- Effective interviews to hire the right people
This course is offered in a remote learning capacity. Zoom guidance and instructions will be provided prior to the first session.
OSHA 8 Hazwoper Refresher (WET010-62)
with Fran Kittridge
Date: Friday, 10/1/21
Time: 8:30am-4:30pm
Format: In Person
Location: Hyannis Center, 540 Main Street, Hyannis
Course Description:
This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection.
This course is offered in-person. College social distancing guidelines will be followed and masks are required in the building at all times.
Who Should Attend?
This class is for those responsible for workplace safety and building and/or job site management.
About the Instructor:
Coming Soon!
ServSafe Recertification (WGB042-62)
with Paul McCormick
Date: Monday, 10/4/21, 1 session
Time: 4:30-8:30pm
Format: In person
Location: Hyannis Center, 540 Main Street, Hyannis
Course Description:
This course is designed for the recertification of food service managers. Recertification is required every 5 five years. Exam administered on the day of class.
This course is offered in-person. Masks are required on campus at all times and college safety protocols will be in place.
Who Should Attend:
This program is designed for food service workers who need to renew their ServSafe Certification.
About the Instructor:
Coming soon!
OSHA 40-Hour for Construction Safety (WET015-62)
with Fran Kittridge
Date: Monday-Friday, 11/15/21-11/19/21, 5 sessions
Time: 8:30am-4:30pm
Format: In person
Location: Hyannis Center, 540 Main Street, Hyannis
Course Description:
This 40-hour course contains the 29 CFR 1910.120 regulatory overview, site and safety health plan, job hazard analysis, waste characterization, site investigation/audit, personal protective equipment, air monitoring, decontamination, SCBA use, basic principles of emergency response, introduction to confined space, and chemical hazards vs. physical hazards.
Who Should Attend?
This safety program is for workers that are new to uncontrolled hazardous waste or emergency response operations, or that perform activities that expose or potentially expose them to hazardous substances.
About the Instructor:
Coming soon!