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Crash Course in Human Resource Management for HR Professionals (WPG492-66)
with Monet Viens
This course has been developed for new HR professionals and supervisors and managers with HR responsibilities.
Learn the many diverse components of successful Human Resources management, from legal hassles to interpersonal disputes and benefits to compensation issues. Topics include:
- HR Law update 2020-2021
- How to clearly communicate employee benefits
- How to identify and prevent workplace harassment including sexual harassment
- HR electronic record keeping
- Effective interviews to hire the right people
This course is offered in a remote learning capacity. Zoom guidance and instructions will be provided prior to the first session.
Bloodborne Pathogens and Infection Control for the Tattoo and Piercing Artist (WHN148-66)
with Dan Shea
This course satisfies all OSHA standards for bloodborne pathogens and infection control in a tattoo or piercing parlor. This course is unique in providing workplace specific bloodborne pathogen training, differentiating it from generalized courses in BBP typically available to professionals.
Although this course is specialized to meet or exceed the certification needs of those working in a tattoo, piercing or electrology setting, all content is relevant and pertinent to all professions working with or around infectious agents.
The course covers: guidelines, precautions, infection control program elements, preventing transmission, hygiene, PPE use, and an in-depth approach to infectious agents.
This course is offered in a remote learning capacity. Zoom guidance and instructions will be provided prior to the start of the course.
ServSafe Certification (WGB040-66)
This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class.
This course is offered in a hybrid format. The first session will take place remote via Zoom (instructions will be provided to participants), and the second session, when the exam is administered, will take place in person. Masks are required on campus at all times and college safety protocols will be in place.
ServSafe Re-Certification (WGB042-66)
This course is designed for the recertification of food service managers. Recertification is required every 5 five years. Exam administered on the day of class.
This course is offered in-person. Masks are required on campus at all times and college safety protocols will be in place.
OSHA 8 Hazwoper Refresher (WET010-66)
This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection.
This course is offered in-person. College social distancing guidelines will be followed and masks are required in the building at all times.
Infection and Disease Control Basic Proficiency (WHN171-66)
with Dan Shea
Our lives have changed as a result of the COVID-19 pandemic and these changes will be with us for years to come. This program will help individuals, especially front-line workers, flatten the curve by successfully completing this course and make our community and workplaces safer and more secure. The course covers: guidelines, precautions, preventing transmission, hygiene, PPE use including isolation protocol, and an in-depth approach to infectious agents including the most current infectious concern(s). Also included in this program are the following topics:
- Sepsis awareness/prevention
- COVID19 CMS guidelines
- Cleaning, disinfection, sterilization
This program will be delivered online. Instructions for program set up will be provided in advance of the start date.