This three-hour training program is designed to fulfill the bloodborne pathogen and infection control requirements for licensure or registration as a funeral director, embalmer, apprentice, or assistant. The course fully complies with all Occupational Safety and Health Administration (OSHA) standards pertaining to bloodborne pathogens in operatory and clinical settings.

Distinctively tailored to the funeral service profession, this course offers specialized instruction that exceeds the scope of generic bloodborne pathogen training commonly available to licensees and candidates. Its curriculum addresses the specific occupational risks faced in post-mortem environments while maintaining relevance to infection control practices in anti-mortem care.

Key topics include regulatory guidelines, standard and universal precautions, components of an effective infection control program, methods for preventing transmission, personal hygiene protocols, appropriate use of personal protective equipment (PPE), and a detailed overview of relevant infectious agents.

Course Format:
This course is offered using Zoom. 

Questions?
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu. 

Minimize exposure to hazardous conditions, be in compliance with Federal and State laws, and reduce your organizations liability exposure. This OSHA 10 safety training is designed for entry-level workers in the trades and is beneficial to ensure individuals are following the correct guidelines for on the job safety. 

Format:
This program is offered in person.

Questions: 
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017. 

TThis course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 10/6 and 10/20/2025.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: 
This program is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

This 40-hour course contains the 29 CFR 1910.120 regulatory overview, site and safety health plan, job hazard analysis, waste characterization, site investigation/audit, personal protective equipment, air monitoring, decontamination, SCBA use, basic principles of emergency response, introduction to confined space, and chemical hazards vs. physical hazards.

Course dates: Tuesdays and Thursdays, 10/14-10/28/2024; 8:30am - 4:30pm

Class Format:
This program is offered in person. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Earn your 1B, 1C & 3A Hoisting Licenses with Cape Cod Community College!

We now offer comprehensive 1B, 1C, and 3A Massachusetts Hoisting Engineer Training, ensuring compliance with DPS regulations that require employees operating specific equipment to receive proper training and certification.

This course covers essential topics to help you prepare for the state licensing exam while also offering CEUs for current Hoisting License holders. The curriculum aligns with Massachusetts and OSHA regulations, including:

• Mass General Law 146
• Code of Massachusetts Regulations (CMR) 6.00 & 14.00
• OSHA 29CFR 1926 & 1910
• ANSI B30 Standards
• Massachusetts General Laws 82 sec. 40, 82A, and 164 sec. 76D

Designed for state compliance and federal mandates, this standardized training provides the knowledge and skills necessary for safe and legal specific equipment operation.

Please note: Completion of this state-approved training does not include the state licensing exam. Participants are responsible for scheduling their own exam separately upon completion of the training.

Take the next step in advancing your career with expert instruction and industry-aligned training!

Course Format: 
In-person at the Cape Cod Community College, Hyannis Center. 

Questions? 
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format: 
This program is offered in person. 

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

The Massachusetts Approved Hoisting 2A/1C Test Prep classes are designed to prepare students for the 2A and 1C hoisting exams. These classes cover essential topics, including safety protocols, equipment operation, maintenance, and regulations. With industry experience instructors (who hold valid hoisting licenses) and our comprehensive study materials, students gain the knowledge and confidence needed to pass the exams and obtain their licenses.

Whether you are new to the field or looking to upgrade your skills, these test prep classes provide the support and training necessary for success.

2A hoisting license allows the holder to operate crawler and rubber-tired excavators, backhoes, and loaders, including combination loader/backhoe machines, front-end loaders, bobcats, and uni-loaders and compact hoisting machinery with a gross vehicle weight not exceeding 10,000 pounds (excluding Class 1, Class 3, and Class 4 Hoisting Machinery) 

1C license allows the holder to operate equipment with hydraulic telescoping booms and any other hydraulic equipment designed for the purpose of hoisting, excluding those with wire rope hoist lines and all equipment listed in class 1D. (General industrial warehouse Fork Lift equipment primarily used in indoor facilities.) 

Hoisting license applicants must be 18 years old, complete an application, and successfully pass an exam, administered by the OPSI (Office of Public Safety and Inspections). To pass, you must earn a minimum grade of 70%. This exam will cover all working parts of hoisting machinery, safe operating practices, hand signals, and inspection procedures. Licenses must be renewed every 2 years.

Course Format: 
This course is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.