This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class. Text book included.

Who Should Attend
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format
This program is offered in person.

This course is designed for the recertification of food service managers. Recertification is required every 5 five years. Exam administered on the day of class.

Who Should Attend
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format
This program is offered in person. 

This 40-hour course contains the 29 CFR 1910.120 regulatory overview, site and safety health plan, job hazard analysis, waste characterization, site investigation/audit, personal protective equipment, air monitoring, decontamination, SCBA use, basic principles of emergency response, introduction to confined space, and chemical hazards vs. physical hazards.

Course dates:
Wed./Thu./Fri.; 10/18, 10/19, 10/20, and Thu./Fri; 10/26 & 10/27 from 8am-5pm

Class Format:
This program is offered in person. 

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format 
This program is offered in person.