This three-hour training program is designed to fulfill the bloodborne pathogen and infection control requirements for licensure or registration as a funeral director, embalmer, apprentice, or assistant. The course fully complies with all Occupational Safety and Health Administration (OSHA) standards pertaining to bloodborne pathogens in operatory and clinical settings.

Distinctively tailored to the funeral service profession, this course offers specialized instruction that exceeds the scope of generic bloodborne pathogen training commonly available to licensees and candidates. Its curriculum addresses the specific occupational risks faced in post-mortem environments while maintaining relevance to infection control practices in anti-mortem care.

Key topics include regulatory guidelines, standard and universal precautions, components of an effective infection control program, methods for preventing transmission, personal hygiene protocols, appropriate use of personal protective equipment (PPE), and a detailed overview of relevant infectious agents.

Course Format:
This course is offered using Zoom. 

Questions?
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu. 

Minimize exposure to hazardous conditions, be in compliance with Federal and State laws, and reduce your organizations liability exposure. This OSHA 10 safety training is designed for entry-level workers in the trades and is beneficial to ensure individuals are following the correct guidelines for on the job safety. 

Format:
This program is offered in person.

Questions: 
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017. 

Behavior-Based Safety (BBS) is a way to improve workplace safety by focusing on what people do, why they do it, and how to help them do it more safely. It creates a partnership between employees and management to keep everyone's attention on safe behaviors every day.

BBS uses proven techniques from a field called organizational behavior management to understand and change behaviors in real-world situations. The goal is to make safety a shared responsibility and a regular part of how everyone works.

Course format:
This course is offered in-person and in two locations.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

The Community Emergency Response Team Certificate (CERT) Program educates people about disaster preparedness for hazards that may impact their area and trains them in basic disaster response skills, such as fire safety, light search and rescue, team organization, and disaster medical operations.

Using the training learned in the classroom and during exercises, CERT members can assist others in their neighborhood or workplace following an event when professional responders are not immediately available to help.

CERT members also are encouraged to support emergency response agencies by taking a more active role in emergency preparedness projects in their community.

Course format:
This program is offered in-person in two different locations.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

The Massachusetts Certified Hot Work Training may be taken as a stand-alone program or as a part of our Welding Basics with Hot Work Certification Program.

In Massachusetts, individuals who perform, supervise, or delegate hot work activities—such as welding, cutting, or brazing—must hold a state-approved Hot Work Safety Certificate. To earn the certificate, participants must complete approved training and pass an assessment. The certification is valid for three years and must be renewed upon expiration.

Our Massachusetts state-approved program covers all aspects of the new Hot Work requirements. This 3-hour training meets state guidelines and includes OSHA standards as well as the Hot Work permitting process.

Training will include:

• 527 CMR 1.00 Chapter 4129
• CFR 1910.252 Subpart Q
• NFPA 51B
• NFPA 241A
• NSI Z49
• Responsibilities for Hot Work
• Fire Prevention and Precautions
• Sole Proprietors and Individual Operators
• Potential Hazards
• Basic Precautions for Fire Prevention
• Confined Spaces
• Public Exhibitions & DemonstrationsSpecific Processes
• Process Hazards

Course format:
This course is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu, or 508-375-5017.

This hands-on course introduces the fundamentals of welding through small-scale projects relevant to various regional industries. Participants will learn essential welding techniques and safety practices, earning their Hot Work Safety Certification on the first day of the program.

Designed for those interested in basic welding for minor repairs and maintenance, this course does not provide welding certification and is not intended for individuals seeking advanced welding skills or structural welding training.

Format: This 2-part program is offered in person

Important: Please note that this program is split between two locations:

1. Massachusetts Certified Hot Work Training: Friday at the CCCC Hyannis Center, 540 Main Street, Hyannis
2. Welding Basics: Wednesdays at the CCCC Plymouth Aviation Center, 246 South Meadow Road, Plymouth

Two Sessions Available:

1. Friday, 9/26/2025; 8:30am - 11:30am, Wednesdays, 10/1 & 10/8/2025; 8:30am - 4pm 
2. Friday, 10/31/2025; 8:30am - 11:30am, Wednesdays, 11/5 & 11/12/2025; 8:30am - 4pm 

Questions? Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

The Center for Disease Control (CDC) estimates that 22 million workers are exposed to potentially damaging noise at work each year. Hearing loss prevention for construction and demolition workers help employers prevent occupational hearing loss among construction and demolition workers and applies to all construction and demolition workers with potential noise exposures (continuous, intermittent and impulse) of 85 decibels, A-weighted (dBA) and above.

This course will cover the following:

• Introduction to hearing conservation
• Employers responsibly
• How the ear works
• Basics of sound travel
• Sound monitoring
• Introduction to hearing protection
• Choosing the right hearing protection (Sizing)
• Care and maintenance of hearing protection
• Sound monitoring

Course format:
This course is offered in-person and in two locations.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

TThis course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 10/6 and 10/20/2025.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: 
This program is offered in person.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.