This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class. Text book included.

Class meets on 10/7 and 10/21/2024.

Who Should Attend
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format
This program is offered in person.

This 40-hour course contains the 29 CFR 1910.120 regulatory overview, site and safety health plan, job hazard analysis, waste characterization, site investigation/audit, personal protective equipment, air monitoring, decontamination, SCBA use, basic principles of emergency response, introduction to confined space, and chemical hazards vs. physical hazards.

Course dates: Tuesdays and Thursdays, 10/15-10/29/2024; 8am - 5pm

Class Format:
This program is offered in person. 

This course is designed for the recertification of food service managers. Recertification is required every five years. Exam administered on the day of class after a review of materials.

Who Should Attend
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format
This program is offered in person. 

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format 
This program is offered in person. 

Learn safety basics for forklift operators in this instructor led course. Participants will be trained in all principles of safe forklift operation, the types of vehicle(s) being used in the workplace, the hazards of the workplace created by the use of the vehicle(s), and the general safety requirements of the OSHA standard.

Students will learn:

• Moving with and without a load
• Picking up and stacking a load
• Special considerations, such as trailers, ramps and elevators
• Working safely around forklifts
• OSHA Powered Industrial Truck Standard 1910.178 and 1926.602 compliance

*To complete the course, hands-on skills testing will need to be performed by a trained evaluator at the employer's location and on the employer's equipment.