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with Paul McCormick
May 18, 2023 at 4:30 pm, runs for 2 weeks
If you are interested in enrolling into ServSafe, please add yourself to our waitlist. Students will be notified when a minimum enrollment has been met to offer the course again in May/June.
This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class.
Who Should Attend
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.
This program is offered in person.