This course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 3/2 and 3/16/2026.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

The Massachusetts Certified Hot Work Training may be taken as a stand-alone program or as a part of our Welding Basics with Hot Work Certification Program.

In Massachusetts, individuals who perform, supervise, or delegate hot work activities—such as welding, cutting, or brazing—must hold a state-approved Hot Work Safety Certificate. To earn the certificate, participants must complete approved training and pass an assessment. The certification is valid for three years and must be renewed upon expiration.

Our Massachusetts state-approved program covers all aspects of the new Hot Work requirements. This 3-hour training meets state guidelines and includes OSHA standards as well as the Hot Work permitting process.

Training will include:

• 527 CMR 1.00 Chapter 4129
• CFR 1910.252 Subpart Q
• NFPA 51B
• NFPA 241A
• NSI Z49
• Responsibilities for Hot Work
• Fire Prevention and Precautions
• Sole Proprietors and Individual Operators
• Potential Hazards
• Basic Precautions for Fire Prevention
• Confined Spaces
• Public Exhibitions & Demonstrations
• Specific Processes
• Process Hazards

Course format:
This course is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu, or 508-375-5017.

This hands-on course introduces the fundamentals of welding through small-scale projects relevant to various regional industries. Participants will learn essential welding techniques and safety practices, earning their Hot Work Safety Certification on the first day of the program.

Designed for those interested in basic welding for minor repairs and maintenance, this course does not provide welding certification and is not intended for individuals seeking advanced welding skills or structural welding training.

Format: This 3-part program is offered in person

Important: Please note that this program is split between two locations:

1. Massachusetts Certified Hot Work Training: Friday at the CCCC Hyannis Center, 540 Main Street, Hyannis
2. Welding Basics: Wednesday at the CCCC Plymouth Aviation Center, 246 South Meadow Road, Plymouth
3. Welding Lab: Thursday OR Friday, (see dates below), at the CCCC Plymouth Aviation Center, 246 South Meadow Road, Plymouth

Details:

Hot Works: Fri., 3/6/2026; 8:00am - 11:00am (Hyannis) 
Welding Basics: Wed., 3/11/2026; 8:00am - 4:00pm (Plymouth) 
Welding Lab: Thu., 3/12 OR Fri., 3/13/2026; 8:00am - 4:00pm (Plymouth)  

Questions? Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?

Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Minimize exposure to hazardous conditions, be in compliance with Federal and State laws, and reduce your organizations liability exposure. This OSHA 10 safety training is designed for entry-level workers in the trades and is beneficial to ensure individuals are following the correct guidelines for on the job safety. 

Format:This program is offered in person.

Questions: Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017. 

This three-hour training program is designed to fulfill the bloodborne pathogen and infection control requirements for licensure or registration as a funeral director, embalmer, apprentice, or assistant. The course fully complies with all Occupational Safety and Health Administration (OSHA) standards pertaining to bloodborne pathogens in operatory and clinical settings.

Distinctively tailored to the funeral service profession, this course offers specialized instruction that exceeds the scope of generic bloodborne pathogen training commonly available to licensees and candidates. Its curriculum addresses the specific occupational risks faced in post-mortem environments while maintaining relevance to infection control practices in anti-mortem care.

Key topics include regulatory guidelines, standard and universal precautions, components of an effective infection control program, methods for preventing transmission, personal hygiene protocols, appropriate use of personal protective equipment (PPE), and a detailed overview of relevant infectious agents.

Course Format:
This course is offered using Zoom. 

Questions?
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu. 

Behavior-Based Safety (BBS) is essentially a behavioral intervention aiming to provide employees with effective feedback, reinforcement, and recognition of hazards. These hazards are not uncommon and can be found in many settings. 

This program helps improve safety conditions in the workplace and the recognition of other hazards present both in the workplace and potentially a home. The program is meant to educate and increase situational awareness of the employees based on hazard observations and unsafe behavioral observations. 

Training will cover:

• The importance of creating a team that will initiate the BBS program.        
• Listing behaviors that are deemed unsafe.         
• Understanding and recognizing common but not well know hazards or potential hazards        
• The importance of creating a BBS and hazard recognition checklist.        
• Determine a system that can account for hazards both in the workplace and for remote or traveling employees and the environments they may encounter.        
• Teaching and conducting behavioral observations in a workplace but also teaching what may constitute hazards in other settings remote from a fixed work environment.         
• How to provide appropriate feedback depending on the behavior of the employees or how to address hazards once found in all settings.        
• Use the data gathered from observing employees and make necessary changes.        
• Using basic recognition techniques and mitigation skills to address and resolve common hazards        
• Creating a system to report hazards both in and out of a normal work environment.        
• Encourage employees to set achievable goals for both behavior based corrections and hazard corrections in all workplace environments

Course format:
This course is offered in-person.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.