This hands-on course introduces the fundamentals of welding through small-scale projects relevant to various regional industries. Participants will learn essential welding techniques and safety practices, earning their Hot Work Safety Certification on the first day of the program.

Designed for those interested in basic welding for minor repairs and maintenance, this course does not provide welding certification and is not intended for individuals seeking advanced welding skills or structural welding training.

Format: This 3-part program is offered in person

Important: Please note that this program is split between two locations:

1. Massachusetts Certified Hot Work Training: Friday at the CCCC Hyannis Center, 540 Main Street, Hyannis
2. Welding Basics: Wednesday at the CCCC Plymouth Aviation Center, 246 South Meadow Road, Plymouth
3. Welding Lab: Thursday OR Friday, (see dates below), at the CCCC Plymouth Aviation Center, 246 South Meadow Road, Plymouth

Details:

Hot Works: Fri., 3/6/2026; 8:30am - 11:30am (Hyannis) 
Welding Basics: Wed., 3/11/2026; 8:00am - 4:00pm (Plymouth) 
Welding Lab: Thu., 3/12 OR Fri., 3/13/2026; 8:00am - 4:00pm (Plymouth)  

Questions? Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Format
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?

Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Minimize exposure to hazardous conditions, be in compliance with Federal and State laws, and reduce your organizations liability exposure. This OSHA 10 safety training is designed for entry-level workers in the trades and is beneficial to ensure individuals are following the correct guidelines for on the job safety. 

Format:This program is offered in person.

Questions: Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.