The Center for Corporate and Professional Education

This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class. Text book included.

Class meets on 3/3 and 3/24/2025.

Who Should Attend
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format
This program is offered in person.