Filter by Subcategory
Class Delivery
Excel at Lunch: Getting Started with Spreadsheets
with Elaine Moore
Join us mid-day for a quick and practical overview of Microsoft Excel!
Designed for beginners or anyone needing a quick refresher, this 1-hour lunchtime session will guide you through the basics of creating spreadsheets and introduce a few essential keyboard commands to boost your efficiency.
Whether you prefer to watch or follow along, you'll pick up helpful tips to get started with confidence. Stick around after the session for a brief Q&A—perfect for getting your questions answered in real-time.
Course format: This class is offered using Zoom.
Questions?
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu.
Excel at Lunch: Mastering Basic Formulas
with Elaine Moore
Join us mid-day for a quick and focused overview of Microsoft Excel formulas!
In this 1-hour lunchtime session, you'll learn how to effectively and efficiently use formulas to calculate and manage numerical data. Designed for beginners and those looking to refresh their skills, this session will cover the most commonly used formulas in Excel and how to apply them in everyday work scenarios.
Whether you're watching or following along, you'll walk away with practical knowledge you can use right away. A Q&A session will follow the presentation—bring your questions!
Course format: This class is offered using Zoom.
Questions?
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu.
AI Enabled Workforce
with Tim O'Brien
Most people use AI reactively — they type something in and hope for the best. AI Enabled Workforce is built around a different approach. Using a structured three-step framework — Clarify, Create, Check — this intermediate workshop teaches you how to get consistently strong, usable results from AI tools across any professional context. You'll learn how to sharpen your input, produce higher-quality output, and evaluate what AI gives you before you act on it. If you're ready to use AI with more intention and skill, this is the next step!
Course Format:
This class is offered via Zoom, on Thu. July 16 and Thu. July 23 @ 6-8pm. Session Zoom Link will be sent to participatants prior to class.
Questions?
Contact Elaine Brown at 508-375-5017 or ebrown@capecod.edu.
Excel at Lunch: Tips, Tricks & Time-Savers
with Elaine Moore
Boost your Excel expertise in just one hour!
This lunchtime session is packed with valuable tips and tricks to help you work smarter, not harder. Discover new keyboard shortcuts, hidden features, and time-saving techniques that will enhance your productivity and streamline your workflow in Excel.
Whether you're a regular user or just looking to sharpen your skills, this session is designed to take your Excel game to the next level. Stay after the presentation for a brief Q&A—bring your questions and get expert answers!
Course format: This class is offered using Zoom.
Questions?
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu.
40-Hour Real Estate Salesperson Exam Prep Info Session
with David Harris
Join us to learn more about our 40-Hour Real Estate Salesperson Exam Prep Course starting on August 18, 2026, and meet our instructor, Dave Harris. Find out more about available scholarships as well!
Massachusetts requires 40 hours of pre-license training prior to the real estate salesperson exam. Our course prepares students for the license exam. It is approved by the MA Board of Registration for fulfilling its licensing requirements.
Course Format:
In-person at the at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.
Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.
40-Hour Real Estate Salesperson Exam Prep
with David Harris
The 40-Hour Real Estate Salesperson Exam Prep Course is open to anyone who wishes to sit for the Massachusetts Real Estate Salesperson Exam.
Massachusetts requires 40 hours of pre-license training prior to the real estate salesperson exam. This course will prepare students for the license exam. It is approved by the MA Board of Registration for fulfilling its licensing requirements.
Scholarships Available! With support from the Cotton Center for Real Estate Studies, we are able to offer a $400 scholarship based on student need. The scholarship reduces the cost per student to $99.
Course Format:
In-person at the at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.
Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.
Bloodborne Pathogens and Infection Control for the Funeral Service Provider
with Dan Shea
This three-hour training program is designed to fulfill the bloodborne pathogen and infection control requirements for licensure or registration as a funeral director, embalmer, apprentice, or assistant. The course fully complies with all Occupational Safety and Health Administration (OSHA) standards pertaining to bloodborne pathogens in operatory and clinical settings.
Distinctively tailored to the funeral service profession, this course offers specialized instruction that exceeds the scope of generic bloodborne pathogen training commonly available to licensees and candidates. Its curriculum addresses the specific occupational risks faced in post-mortem environments while maintaining relevance to infection control practices in anti-mortem care.
Key topics include regulatory guidelines, standard and universal precautions, components of an effective infection control program, methods for preventing transmission, personal hygiene protocols, appropriate use of personal protective equipment (PPE), and a detailed overview of relevant infectious agents.
Course Format:
This course is offered using Zoom.
Questions?
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu.
ServSafe Certification
with Paul McCormick
This course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.
Class meets on 10/5 and 10/19/2026.
Who Should Attend:
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.
Class Format: This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.
Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.