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ESOL: CORE Low Beginner English for the Workplace
with Natalia Frois

For beginner speakers with a limited understanding of the Englich language. Not for brand new speakers.
Students living and working in the United States will improve their language skills and gain important life skills using English in America. Face-to-face instruction and online learning using engaging videos and authentic audio recordings prepare students for real-life interactions in English.
Burlington CORE Low Beginners is the second level in a six level, Standards-based Core Curriculum: A standards-based, blended curriculum developed especially for adult ESL students.
No class on 3/10 - 3/13/2025.
Course format:
This course is taught in person
ESOL Course: Core Basics & Beginner English for the Workplace (WPG679-65)
with Natalia Frois

For new speakers of the English language.
Burlington CORE Low Basic & Beginner English is the first level in a six level, Standards-based Core Curriculum: A standards-based, blended curriculum developed especially for adult ESL students
Students living and working in the United States will improve their language skills and gain important life skills using English in America. Face-to-face instruction and online learning using engaging videos and authentic audio recordings prepare students for real-life interactions in English.
This course is designed to provide students with a good foundation of basic vocabulary, language structures, work skills, and life skills, so they will be able to communicate and interact at work, at school, and in the community.
Who should attend:
This program is designed for beginners who would like to learn the English language.
Course Format:
In-person (on campus) at the Cape Cod Community College, Hyannis Center.
MS Excel – Building Charts
with Elaine Moore

Come listen and learn in this virtual seminar and see how to build a chart that everyone can understand using Excel. You will be able to create a chart to reveal data trends in any business. These charts will change when the data changes. They can be linked into other software packages to enhance your reports.
Class Format: This course is offered using Zoom.
Strategic Communications for Managers (WPG119-65)
with Cesar Rodas
This course is designed to equip managers with essential communication skills necessary for effective leadership and decision-making in diverse business environments. Students will explore various aspects of communication crucial for managerial success, including written, verbal, and nonverbal communication strategies. Emphasis will be placed on developing clear and concise communication techniques tailored to different business scenarios.
This course will provide students with the opportunity to:
- Recognize that effective management is dependent on excellent communication skills.
- Discuss communication skills and activities that are required for managers at all levels of management.
- Create business memos and letters.
- Write a clear and concise analytical business report
- Demonstrate proficiency in giving oral presentations
- Create a professional visual presentation including graphics
- Prepare and maintain an e-portfolio
By the end of this course, students will possess the necessary communication competencies to thrive as effective managers in today's dynamic business landscape.
Course Format:
This course is offered using Zoom.
AHA Basic Life Support for Healthcare Providers
with Matt Malone

The AHA’s BLS course trains participants to promptly recognize several life-threatening emergencies, give high-quality chest compressions, deliver appropriate ventilations and provide early use of an AED. Reflects science and education from the American Heart Association Guidelines Update for CPR and Emergency Cardiovascular Care (ECC).
The AHA’s BLS Course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills in a wide variety of in-facility and prehospital settings.
Class Format
This course is offered in person at Cape Cod Community College. Students will be notified of building and room location after completing the registration process.
Questions
Contact Elaine Brown, Program Coordinator, at 508-375-5017 or ebrown@capecod.edu.
OSHA 40 Certification (WET015-65)
Although this program is showing as Add to Waitlist, it is currently open for registration. Please call 508.375.5013 to register and pay. Employers, please email workforce@capecod.edu for more information.
This 40-hour course contains the 29 CFR 1910.120 regulatory overview, site and safety health plan, job hazard analysis, waste characterization, site investigation/audit, personal protective equipment, air monitoring, decontamination, SCBA use, basic principles of emergency response, introduction to confined space, and chemical hazards vs. physical hazards.
Course dates: Tuesdays and Thursdays, 2/27-3/13/2025; 8am - 5pm
Class Format:
This program is offered in person.
ServSafe Certification (WGB040-65)
with Paul McCormick

This course is designed for the initial certification of food service managers. This accredited program will prepare you for the ServSafe exam. Exam administered on the last day of class. Text book included.
Class meets on 3/3 and 3/24/2025.
Who Should Attend
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.
Class Format
This program is offered in person.
safeTALK
with Maura Weir

Date: March 4, 2025, from 9:30 am - 1:30 pm
A training in suicide alertness skills to help people ask about suicide directly, connect others to life-saving resources and keep them safe until those resources take over. Industry Certificate will be awarded upon completion of session.
Class Format: 4 hours (in person)
Location: 4Cs Hyannis Campus, 540 Main St., Hyannis.
Questions: Contact Val Duffy, Administrative Asst. at vduffy@capecod.edu or 508-375-5018