This course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 10/5 and 10/19/2026.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

Become a Future-Ready HR Leader with Our SHRM Certification Prep+ Course

Prepare for the HR challenges of tomorrow with a course designed to set you up for success today.

Why Choose Our SHRM Certification Prep+ Course?

Increase your chances of passing your SHRM-CP® or SHRM-SCP® exam by enrolling in our expertly designed program.

We combine the renowned SHRM Certification Prep System with the personalized support of our SHRM-certified instructors to offer you a flexible, effective way to prepare. The SHRM Certification Prep System tailors your study plan to your unique experience, knowledge, and career goals, helping you master the SHRM Body of Applied Skills and Knowledge® (SHRM BASK®) and build the confidence to pass your certification exam.

What You'll Get:

Personalized & Flexible Learning Stay on track with a structured study plan that fits seamlessly into your busy life. Whether you're juggling work, family, or other responsibilities, our course adapts to your needs.

Affordable Options Achieve your career goals without breaking the bank. We offer competitive course fees and guidance on available funding options.

1-on-1 Support & Networking Gain valuable insights from SHRM-certified instructors and connect with peers to apply real-world HR knowledge and skills.

Course Format: This program is offered live via Zoom.

Attention Employers: This Training is Eligible for Reimbursement! Click here for eligibility and application process information. Or join us for an upcoming information session. Click here for the schedule and to register for a session. 

This 8-hour hazwoper refresher course covers the 29 CFR 1910.120 regulation, work-site safety, hazard communication, emergency action plans/contingency plans, fire protection/prevention, back safety and container handling, confined spaces, air monitoring, decontamination, personal protective equipment, and respiratory protection. 

Who Should Attend
This class is for those responsible for workplace safety and building and/or job site management. 

Course Date: Thursday, 10/15/26; 8:30am - 4:30pm.

Class Format: This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Join us for a welcoming, in-person course that demystifies artificial intelligence in just two engaging sessions. Designed for adult learners from all backgrounds, this course requires no technical background—just bring your curiosity and an open mind.

Explore how AI is already shaping our daily routines, workplaces, and communities—including right here on Cape Cod. You'll learn how to use AI tools to simplify everyday tasks, support personal projects, and spark new ideas for small businesses or creative pursuits.

Whether you're a professional, retiree, entrepreneur, or simply someone eager to stay current in a fast-changing digital world, this course offers hands-on guidance in a relaxed, supportive setting. Sessions take place in our comfortable computer lab so you can follow along step-by-step.

Course Format: 
This class is offered using Zoom on Fridays, 10/16/26-10/23/26 from 1pm to 4pm.  

Questions?
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?

Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.

Learn exactly how to turn your passion into a structured, mission-driven organization that can attract funding and deliver real impact. This three-hour session course breaks down the full startup process, including defining your mission, choosing the right 501 category, forming a board, and completing required state and federal filings. Participants also learn how to prepare for fiscal sponsorship as an early strategic step, including what sponsors look for and how to position your organization for acceptance and participants receive practical templates to move their nonprofit forward with confidence.

Ideal for: Entrepreneurs, community organizers, educators, veterans’ groups, nonprofit starters.

Take away: A Nonprofit Startup Action Plan, Board Engagement Template, and Structure Checklist.

Course Format: This class is offered using Zoom.   

Questions: Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017. 

Learn to use pivot tables to sort and organize data and build professional-looking reports containing large amounts of data in Microsoft Excel. This learning session will also cover the benefits of protected sheets and how to set them up and use them properly. Finally, we will cover spreadsheet best practices including tips and tricks to help you stay organized, like format painter, text wrapping, auto filling cells, and more! 

There will be time for questions after the hour presentation.

Class Format: 
This class is offered using Zoom.

Questions? 
Contact Elaine Brown at ebrown@capecod.edu or 508-375-5017.