This course is designed for individuals seeking initial certification as food service managers. As an accredited program, it provides comprehensive preparation for the ServSafe exam, which will be administered on the final day of class. The required textbook is included with enrollment, with two-weeks provided for study.

Class meets on 10/5 and 10/19/2026.

Who Should Attend: 
This program is for those in the food service industry who need to be certified in sufficient food safety knowledge to protect the public from foodborne illness.

Class Format: This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?
Contact Elaine Brown, Program Coordinator at ebrown@capecod.edu or 508-375-5017.

Become a Future-Ready HR Leader with Our SHRM Certification Prep+ Course

Prepare for the HR challenges of tomorrow with a course designed to set you up for success today.

Why Choose Our SHRM Certification Prep+ Course?

Increase your chances of passing your SHRM-CP® or SHRM-SCP® exam by enrolling in our expertly designed program.

We combine the renowned SHRM Certification Prep System with the personalized support of our SHRM-certified instructors to offer you a flexible, effective way to prepare. The SHRM Certification Prep System tailors your study plan to your unique experience, knowledge, and career goals, helping you master the SHRM Body of Applied Skills and Knowledge® (SHRM BASK®) and build the confidence to pass your certification exam.

What You'll Get:

Personalized & Flexible Learning Stay on track with a structured study plan that fits seamlessly into your busy life. Whether you're juggling work, family, or other responsibilities, our course adapts to your needs.

Affordable Options Achieve your career goals without breaking the bank. We offer competitive course fees and guidance on available funding options.

1-on-1 Support & Networking Gain valuable insights from SHRM-certified instructors and connect with peers to apply real-world HR knowledge and skills.

Course Format: This program is offered live via Zoom.

Attention Employers: This Training is Eligible for Reimbursement! Click here for eligibility and application process information. Or join us for an upcoming information session. Click here for the schedule and to register for a session. 

This course is intended for the recertification of food service managers, which is required every five years. The program includes a comprehensive review of key materials, followed by the ServSafe exam administered on the same day.

Who Should Attend: 
This program is designed for food service workers who need to renew their ServSafe Certification. 

Course Format: 
This program is offered in person at the Cape Cod Community College, Hyannis Center location, 540 Main St., Hyannis.

Questions?

Contact Elaine Brown, Program Coordinator, at ebrown@capecod.edu or 508-375-5017.